Heritage Restaurant & Bar is now offering INDOOR & OUTDOOR dining in addition to pick up, and delivery!!!
Call Heritage (415-386-2200). For Pre Orders Call (724)953-9453 ($15 minimum per order) 18% gratuity on all orders. Delivery is FREE within Inner Richmond ONLY.
DINNER MENU
APPETIZERS
GARDEN FRESH GREENS SALAD 14
pickled shallots, feta cheese, pickled radish, honey sherry vinaigrette
SPICY BBQ CHICKEN WINGS 16
gochujang, green onions, sesame seeds, honey
SPRING BABY CARROT SOUP 11
basil oil, cracked black pepper, and carrot greens
FRIED BRUSSELS SPROUTS 8
sweet soy, chili aioli, sesame seeds
LOCAL SPRING PEA PIZZA WITH PROSCIUTTO 17
mozzarella, mascarpone, spring garlic, chili flake, pea sprouts, pea tendrils, meyer lemon vinaigrette
GARLIC FRIES 10
confit garlic, paprika, onion, parsley
HERITAGE ANIMAL STYLE FRIES 12
bacon onion jam, cheddar cheese, 1000 island
CHERRY TOMATO CROSTINI 15
goat cheese, sourdough bread, roasted garlic, olive oil, balsamic reduction, basil aioli
MAINS
PAN ROASTED STRIPED BASS 30
carrot puree, purple cauliflower, spring onion, snap peas, lemon butter sauce
8 OZ PRIME FLATIRON STEAK 31
horseradish chive mashed potatoes, grilled asparagus, spring onion, port wine reduction
SOUTHERN FRIED CHICKEN WITH CHEESY POLENTA 26
passion fruit spicy honey, house made pickles, fermented hot sauce, parmigiano, garlic oil
SPICY VEGETABLE YELLOW THAI CURRY 22
fried tofu, ginger, garlic, lime leaf, cauliflower, snap peas, baby carrots, lemon grass rice
BOWTIE VEGETABLE PASTA 22
basil cream, purple cauliflower, rainbow carrots, spring onions, parmigiano
PRIME BEEF BOLOGNESE 26
house-made tagliatelle, san marzano tomato, chili flake, parmigiana-reggiano, port wine
HERITAGE CHEESEBURGER 21
house ground prime beef, lettuce, thousand island and onions served with garlic fries
add bacon $3, avocado $3, blue cheese 3$
**vegetarian (impossible burger)
DESSERTS 10
MILK & COOKIES
chocolate chip cookies, Tahitian vanilla milk
CHOCOLATE SEMIFREDDO
malted cream, chocolate crispy bar, garden berries
MEYER LEMON POUND CAKE
local meyer lemon, citrus scented meringue, blood orange, ginger apricot gel, coconut raspberry swirl sorbet
CHEF’S TASTING MENU
$39
optional/ Wine Pairing $25 four course
Full table participation is required, please.
TO BEGIN
GARDEN FRESH GREENS SALAD
pickled shallots, feta cheese, pickled radish, honey sherry vinaigrette
MIDDLE COURSE
SPRING BABY CARROT SOUP
basil oil, cracked black pepper, parmigiano & carrot greens
ENTRÉES (choice of)
PRIME FLATIRON STEAK
horseradish chive mashed potatoes, grilled asparagus, spring onion, port wine reduction
----or----
PAN ROASTED STRIPED BASS
carrot puree, purple cauliflower, spring onion, snap peas, lemon butter sauce
TO FINISH
MEYER LEMON POUND CAKE
local meyer lemon, citrus scented meringue, blood orange, ginger apricot gel, coconut raspberry swirl sorbet
Peerless Coffee 4 Peerless Decaffeinated 4
HERITAGE MARKETPLACE
All items raw and/or uncooked
1 lb Yukon potatoes $2
1 lb AP Flour $2
1 lb Granulated Suger $3
Half-Dozen Eggs $3
1 lb Unsalted butter $4
Vegetables of the Day $5
6oz Handmade Pasta $5
16oz Hazelnut Maple Granola $6
16oz Tomato Basil Sauce $8
1/2 lb sliced bacon $8
2 lbs Ground Beef $12
8oz Flat Iron Steak $16
COCKTAILS 13
To Kill a Mockingbird - vodka, elderflower, pear, lemon
Green Point - rye, green chartreuse, orange bitters
Brave New World - mezcal, Aperol, Cocchi Americano, Lemon, Gum
Wild Plum - vodka, wild plum, beet shrub, orange
Catcher in the Rye - rye, Punt e Mes, Averna, grapefruit bitters
Hwy 101 - bourbon, berry liquor, lemon juice
Margarita - tequila, fresh lime, agave nectar
Hot Toddy - whiskey, lemon, brown sugar, clove
Irish Coffee - Irish whiskey, brown sugar, cream
SPARKLING & CHAMPAGNE
SPARKLING CAPOSALDO BRUT ITALY NV 11/44
SPARKLING CAMPO VIEJO BRUT CAVA NV 13/52
WHITE WINES
RIESLING MT BEAUTIFUL New Zealand ‘15 12 /48
PINOT GRIGIO RUFFINO Lumania IT ’18 10/40
SAUV BLANC DANCING CROW Lake County ‘18 12/48
SAUV BLANC WHITEHAVEN New Zealand ’19 15/58
CHARDONNAY HOOK & LADDER Russian River ‘19 14/56
ROSÉ RABBLE Paso Robles 12/48
RED WINES
PINOT NOIR TALBOTT Kali Hart ‘17 14/56
PINOT NOIR PATZ & HALL Sonoma Coast ‘16 19/76
ZINFANDEL DRY CREEK Heritage Vines ‘17 14/56
MALBEC Finca Las Moras Argentina ‘17 12/48
CABERNET Smith & Hook Central Coast ’18 14/56
Bottle BEER / CAN BEER
Franziskaner Hefe-Weissbier 6
Golden State Cider 8
Bud Light 5
Bon & Viv Cranberry Seltzer 7
Bud Light Black Cherry seltzer 6
St Pauli Girl NA 5
DRAFT
Deschutes Fresh Squeezed, IPA 6.4% 7
Prohibition Amber Ale 6.1% 7
Deschutes Fresh Hazy IPA 6.5% 7
Magnolia Brewing Kolsch 4.7% 7
Trumer Pils Pilsner 4.9% 7
Drake’s Denogginizer Double IPA 9.75% 8
