Heritage Restaurant & Bar is now offering INDOOR & OUTDOOR dining in addition to pick up, and delivery!!!
Call Heritage (415-386-2200). For Pre Orders Call (724)953-9453 ($15 minimum per order) 18% gratuity on all orders. Delivery is FREE within Inner Richmond ONLY.
DINNER MENU
APPETIZERS
SUMMER BABY ROMAINE SALAD 14
pickled cauliflower, radicchio, shaved red onions, parmigiano, creamy lemon basil dressing
SPICY GOCHUJANG BBQ CHICKEN WINGS 17
green onions, fermented chili dust, lilikoi honey
SWEET CORN SOUP 12
basil oil, cracked black pepper, and parmigiano
FRIED BROCCOLINI & SHISHITO PEPPERS 10
sweet soy, chili aioli, sesame seeds
GARLIC FRIES 10
confit garlic, paprika, onion, parsley
CHERRY TOMATO CROSTINI 15
goat cheese, sourdough bread, roasted garlic, olive oil, balsamic reduction, basil aioli
MAINS
PAN ROASTED SALMON WITH RATATOUILLE 31
sauteed onions, bell peppers, green zucchuni, yellow squash, tomatoes, basil oil, saffron yellow pepper sauce
8 OZ PRIME FLATIRON STEAK AU POIVRE 32
hasselback potatoes, grilled asparagus, creamy green peppercorn sauce
DOUBLE CUT PORK CHOP WITH CHEESY POLENTA 31
grilled broccolini, roasted corn, caramelized sweet onion, parsley, pork jus
VEGETARIAN RICE CAKES 25
spring pea puree, zucchini,, snap peas, tri color baby carrots, pickled cabbage, basil pea sprout pistou
PRIME BEEF BOLOGNESE 26
house-made tagliatelle, san marzano tomato, chili flake, parmigiana-reggiano, port wine
HERITAGE CHEESEBURGER 21
house ground prime beef, lettuce, thousand island and onions served with garlic fries
add bacon $3, avocado $3, blue cheese 3$
**vegetarian (impossible burger)
DESSERTS 10
MILK & COOKIES
chocolate chip cookies, Tahitian vanilla milk
CHOCOLATE POT DE CREME
Clement Street farmers market strawberries, whipped cream
SUMMER PEACH AND BLUEBERRY COBBLER
frog hollow peaches, Oregon blueberries, vanilla creme fraiche
CHEF’S TASTING MENU
$39
optional/ Wine Pairing $25 four course
Full table participation is required, please.
TO BEGIN
SUMMER BABY ROMAINE SALAD
pickled cauliflower, radicchio, shaved red onions, parmigiano, creamy lemon basil dressing
MIDDLE COURSE
SWEET CORN SOUP
basil oil, cracked black pepper, and parmigiano
ENTRÉES (choice of)
8 OZ PRIME FLATIRON STEAK AU POIVRE
hasselback potatoes, grilled asparagus, creamy green peppercorn sauce
----or----
PAN ROASTED SALMON WITH RATATOUILLE
sauteed onions, bell peppers, green zucchuni, yellow squash, tomatoes, basil oil, saffron yellow pepper sauce
TO FINISH
MILK & COOKIES
chocolate chip cookies, Tahitian vanilla milk
Peerless Coffee 4 Peerless Decaffeinated 4
HERITAGE MARKETPLACE
All items raw and/or uncooked
1 lb Yukon potatoes $2
1 lb AP Flour $2
1 lb Granulated Suger $3
Half-Dozen Eggs $3
1 lb Unsalted butter $4
Vegetables of the Day $5
6oz Handmade Pasta $5
16oz Hazelnut Maple Granola $6
16oz Tomato Basil Sauce $8
1/2 lb sliced bacon $8
2 lbs Ground Beef $12
8oz Flat Iron Steak $16
COCKTAILS 13
To Kill a Mockingbird - vodka, elderflower, pear, lemon
Green Point - rye, green chartreuse, orange bitters
Brave New World - mezcal, Aperol, Cocchi Americano, Lemon, Gum
Wild Plum - vodka, wild plum, beet shrub, orange
Catcher in the Rye - rye, Punt e Mes, Averna, grapefruit bitters
Hwy 101 - bourbon, berry liquor, lemon juice
Margarita - tequila, fresh lime, agave nectar
Hot Toddy - whiskey, lemon, brown sugar, clove
Irish Coffee - Irish whiskey, brown sugar, cream
SPARKLING & CHAMPAGNE
SPARKLING CAPOSALDO BRUT ITALY NV 11/44
SPARKLING CAMPO VIEJO BRUT CAVA NV 13/52
WHITE WINES
RIESLING MT BEAUTIFUL New Zealand ‘15 12 /48
PINOT GRIGIO RUFFINO Lumania IT ’18 10/40
SAUV BLANC DANCING CROW Lake County ‘18 12/48
SAUV BLANC WHITEHAVEN New Zealand ’19 15/58
CHARDONNAY HOOK & LADDER Russian River ‘19 14/56
ROSÉ RABBLE Paso Robles 12/48
RED WINES
PINOT NOIR TALBOTT Kali Hart ‘17 14/56
PINOT NOIR PATZ & HALL Sonoma Coast ‘16 19/76
ZINFANDEL DRY CREEK Heritage Vines ‘17 14/56
MALBEC Finca Las Moras Argentina ‘17 12/48
CABERNET Smith & Hook Central Coast ’18 14/56
Bottle BEER / CAN BEER
Franziskaner Hefe-Weissbier 6
Golden State Cider 8
Bud Light 5
Bon & Viv Cranberry Seltzer 7
Bud Light Black Cherry seltzer 6
St Pauli Girl NA 5
DRAFT
Deschutes Fresh Squeezed, IPA 6.4% 7
Prohibition Amber Ale 6.1% 7
Deschutes Fresh Hazy IPA 6.5% 7
Magnolia Brewing Kolsch 4.7% 7
Trumer Pils Pilsner 4.9% 7
Drake’s Denogginizer Double IPA 9.75% 8
