Private Parties
Parties Up to 16
We have a dedicated private space to host your own special gathering. We can provide a Fixed Menu that can be catered to meet your parties needs. Reserve your next special occasion at Heritage Restaurant and Bar!
Restaurant Buy-Out
Company Parties are welcome. Ask us for a quote to rent the restaurant for the night.
CALL US @ 415-386-2200 or EMAIL US info@heritagerestaurantbar.com
PARTY MENUS
3 course $52 or 4 course $58 or 5 course $65
SALADS - choose 1
LEAFY SPRING GREENS SALAD pine nuts, ricotta salata, cucumbers, red wine vinaigrette
LOCAL MELON SALAD wild arugula, pickled onions, burrata cheese, pancetta bread crumbs
CLASSIC CAESAR baby romaine, lemon garlic dressing, herbed sourdough
SOUPS - choose 1
SWEET CORN tomato confit, herb oil (add crab $3)
HEIRLOOM TOMATO basil pistou, black pepper, extra virgin olive oil
ZUCCHINI grilled apricots, candied almonds
ROASTED BELL PEPPER sourdough croutons, fried capers
PASTAS - choose 1
HOUSE MADE ANGEL HAIR PASTA tomato, basil, garlic, parmigiana-reggiano
PRESERVED LEMON AND BASIL RISOTTO sautéed haricot verts, fried garlic (add sweet shrimp $3)
GARGANELLI PASTA CARBONARA braised pancetta, green onions, black pepper
ENTREES - choose 1
PAN ROASTED MARKET FRESH FISH confit tomatoes, sautéed haricot vert, zucchini-basil purée, fennel-bell pepper sauce OVEN ROASTED CHICKEN BREAST eggplant caponata “agrodolce”, fennel-herb salad, lemon vinaigrette
GRILLED PRIME BEEF NEW YORK STRIPLOIN seasonal vegetables, white corn purée, grilled nectarines, plum wine sauce
SAUTÉED ZUCCHINI AND SQUASH FRITTERS grilled avocado, roasted romano beans, fresh herbs, red wine vinaigrette
Add sides with entrée course (add $5)
ROASTED POTATOES garlic confit, parsley, extra virgin olive oil
GRILLED BROCCOLINI lemon vinaigrette and toasted almonds
SWEET WHITE CORN lime, chili, honey, ricotta salata
FRIED CAULIFLOWER preserved lemon aioli, garlic breadcrumbs
DESSERTS - choose 1
CHOCOLATE CRÈME BRÛLÉE vanilla scented whipped cream, toffee
STRAWBERRY - RHUBARB CAKE greek yogurt vanilla cream, meringue, basil caviar
PASSIONFRUIT CURD MERINGUE “PIE” yuzu-pineapple, hawaiian macadamia nut crunch