Private Parties

Parties Up to 16 

We have a dedicated private space to host your own special gathering. We can provide a Fixed Menu that can be catered to meet your parties needs. Reserve your next special occasion at Heritage Restaurant and Bar! 

Restaurant Buy-Out

Company Parties are welcome. Ask us for a quote to rent the restaurant for the night. 


Submit A Private Party Inquiry

CALL US @ 415-386-2200 or EMAIL US


3 course $52 or  4 course $58 or 5 course $65

SALADS - choose 1

LEAFY SPRING GREENS SALAD pine nuts, ricotta salata, cucumbers, red wine vinaigrette

LOCAL MELON SALAD wild arugula, pickled onions, burrata cheese, pancetta bread crumbs

CLASSIC CAESAR baby romaine, lemon garlic dressing, herbed sourdough

SOUPS - choose 1

SWEET CORN tomato confit, herb oil (add crab $3)

HEIRLOOM TOMATO basil pistou, black pepper, extra virgin olive oil

ZUCCHINI grilled apricots, candied almonds

ROASTED BELL PEPPER sourdough croutons, fried capers

PASTAS - choose 1

HOUSE MADE ANGEL HAIR PASTA tomato, basil, garlic, parmigiana-reggiano

PRESERVED LEMON AND BASIL RISOTTO sautéed haricot verts, fried garlic (add sweet shrimp $3)

GARGANELLI PASTA CARBONARA braised pancetta, green onions, black pepper

ENTREES - choose 1

PAN ROASTED MARKET FRESH FISH confit tomatoes, sautéed haricot vert, zucchini-basil purée, fennel-bell pepper sauce OVEN ROASTED CHICKEN BREAST eggplant caponata “agrodolce”, fennel-herb salad, lemon vinaigrette

GRILLED PRIME BEEF NEW YORK STRIPLOIN seasonal vegetables, white corn purée, grilled nectarines, plum wine sauce

SAUTÉED ZUCCHINI AND SQUASH FRITTERS grilled avocado, roasted romano beans, fresh herbs, red wine vinaigrette

Add sides with entrée course (add $5)

ROASTED POTATOES garlic confit, parsley, extra virgin olive oil

GRILLED BROCCOLINI lemon vinaigrette and toasted almonds

SWEET WHITE CORN lime, chili, honey, ricotta salata

FRIED CAULIFLOWER preserved lemon aioli, garlic breadcrumbs

DESSERTS - choose 1

CHOCOLATE CRÈME BRÛLÉE vanilla scented whipped cream, toffee

STRAWBERRY - RHUBARB CAKE greek yogurt vanilla cream, meringue, basil caviar

PASSIONFRUIT CURD MERINGUE “PIE” yuzu-pineapple, hawaiian macadamia nut crunch