Dinner
Heritage Restaurant & Bar is now offering INDOOR & OUTDOOR dining in addition to pick up, and delivery!!!
Hours of Operation 3pm-8pm. Call Heritage (415-386-2200). For Pre Orders Call (724)953-9453 ($15 minimum per order) 18% gratuity on all orders. Delivery is FREE within Inner Richmond ONLY.
APPETIZERS
GARDEN FRESH GREENS SALAD 14
pickled shallots, feta cheese, pickled radish, honey sherry vinaigrette
SPICY BBQ CHICKEN WINGS 16
gochujang, green onions, sesame seeds, honey
SPRING BABY CARROT SOUP 11
basil oil, cracked black pepper, and carrot greens
FRIED BRUSSELS SPROUTS 8
sweet soy, chili aioli, sesame seeds
LOCAL SPRING PEA PIZZA WITH PROSCIUTTO 17
mozzarella, mascarpone, spring garlic, chili flake, pea sprouts, pea tendrils, meyer lemon vinaigrette
GARLIC FRIES 10
confit garlic, paprika, onion, parsley
HERITAGE ANIMAL STYLE FRIES 12
bacon onion jam, cheddar cheese, 1000 island
CHERRY TOMATO CROSTINI 15
goat cheese, sourdough bread, roasted garlic, olive oil, balsamic reduction, basil aioli
MAINS
PAN ROASTED STRIPED BASS 30
carrot puree, purple cauliflower, spring onion, snap peas, lemon butter sauce
8 OZ PRIME FLATIRON STEAK 31
horseradish chive mashed potatoes, grilled asparagus, spring onion, port wine reduction
SOUTHERN FRIED CHICKEN WITH CHEESY POLENTA 26
passion fruit spicy honey, house made pickles, fermented hot sauce, parmigiano, garlic oil
SPICY VEGETABLE YELLOW THAI CURRY 22
fried tofu, ginger, garlic, lime leaf, cauliflower, snap peas, baby carrots, lemon grass rice
BOWTIE VEGETABLE PASTA 22
basil cream, purple cauliflower, rainbow carrots, spring onions, parmigiano
PRIME BEEF BOLOGNESE 26
house-made tagliatelle, san marzano tomato, chili flake, parmigiana-reggiano, port wine
HERITAGE CHEESEBURGER 21
house ground prime beef, lettuce, thousand island and onions served with garlic fries
add bacon $3, avocado $3, blue cheese 3$
**vegetarian (impossible burger)
DESSERTS 10
MILK & COOKIES
chocolate chip cookies, Tahitian vanilla milk
CHOCOLATE SEMIFREDDO
malted cream, chocolate crispy bar, garden berries
MEYER LEMON POUND CAKE
local meyer lemon, citrus scented meringue, blood orange, ginger apricot gel, coconut raspberry swirl sorbet
CHEF’S TASTING MENU $39
optional/ Wine Pairing $25 four course
Full table participation is required, please
TO BEGIN
GARDEN FRESH GREENS SALAD
pickled shallots, feta cheese, pickled radish, honey sherry vinaigrette
MIDDLE COURSE
SPRING BABY CARROT SOUP
basil oil, cracked black pepper, parmigiano & carrot greens
ENTRÉES (choice of)
PRIME FLATIRON STEAK
horseradish chive mashed potatoes, grilled asparagus, spring onion, port wine reduction
----or----
PAN ROASTED STRIPED BASS
carrot puree, purple cauliflower, spring onion, snap peas, lemon butter sauce
TO FINISH
MEYER LEMON POUND CAKE
local meyer lemon, citrus scented meringue, blood orange, ginger apricot gel, coconut raspberry swirl sorbet
Peerless Coffee 4 Peerless Decaffeinated 4
KIDS
HERITAGE KIDS MEAL- 12
Choice of Fish of the Day or Steak or Roasted Chicken
Served with French Fries and Fresh Veggies
HOUSE MADE PASTA WITH CHEESE - 12
Parmesean Butter Sauce
KIDS CHEESEBURGER - 12
Chedder, French Fries