Dinner

basil aioli, red onions and balsamic

red wine vinaigrette and pickled peppers

pine nuts, cherry tomatoes, basil

pancetta, garlic, shallots, egg yolk

tomato, eggplant, kalamata olives, capers, grilled broccolini

grilled corn panzanella, cucumber, rosemary croutons

with local strawberries

buttermilk, red onions, smoked wild plum, nueske’s applewood bacon

basil aioli, parsley, grana padano

cucumbers, chives, arugula, red onions

sautéed corn, spanish smoked olive oil

romaine, arugula, spinach, cherry tomatoes, balsamic-sherry dressing

eggplant caponata “agrodolce”, olives, fennel- herb salad, lemon vinaigrette

heirloom tomato water, sautéed zucchini and squash, fennel-cauliflower puree

sauce bordelaise and roasted

white corn purée, braised little gems, oregon sea salt, grilled nectarines, wild plum-red wine sauce

grilled avocado, almonds, pickled cabbage and red wine vinaigrette

house-made tagliatelle, san marzano tomato, chili, parmigiana-reggiano

sweet basil, shallots, garlic, tomatoes, squash, zucchini

garlic confit, parsley, extra virgin olive oil

lemon vinaigrette and toasted almonds

lime, chili, honey, ricotta salata

preserved lemon aioli, garlic breadcrumbs

house cultured butter available on request $4