Chef's Tasting Menu

Optional/ Wine Pairing +$35 four course
Full table participation is required, please

TO BEGIN

GARDEN GREENS SALAD WITH BLUE CHEESE  

pickled red onion, cherry tomatoes, shaft’s blue cheese, honey balsamic dressing

MIDDLE COURSE

CREAMY PUMPKIN SOUP   

sweet onions, cinnamon, clove, agave, cardamom cream

ENTRÉES

GRILLED NEW YORK STRIP STEAK  

garlic roasted potatoes, baby turnips, celery root, bourbon mustard sauce

---or--- 

PAN ROASTED SALMON 

butter nut squash, pearl onions, garlic spinach, nueske's bacon, fingerling potatoes, fall spices, shellfish brown-butter white wine sauce

TO FINISH

MILK & COOKIES

chocolate chip cookies, Tahitian vanilla milk