Chef's Tasting Menu
$52
Menu items are subject to change
Optional/ Wine Pairing +$35 four course
Full table participation is required, please
TO BEGIN
GARDEN GREEN SALAD
pickled red onion, cherry tomatoes, pickled beets, balsamic dressing
MIDDLE COURSE
CREAMY ASPARAGUS SOUP
maui onions, basil olive oil, black pepper, parmigiana-reggiano
ENTRÉES
GRILLED BISTRO STEAK
garlic roasted red potatoes, green beans, purple cauliflower, heritage bordelaise sauce
---or---
PAN ROASTED SALMON
garden fennel, roasted red peppers, Niçoise olives, capers, lemon, thyme, white wine olive-herb butter sauce
---or---
TOMATO PASTA WITH SAUTÉED SHRIMP
house made pasta angel hair pasta, garlic, shallots, garlic, cherry tomatoes, grana padano cheese, basil
TO FINISH
MILK & COOKIES
chocolate chip cookies, Tahitian vanilla milk