Chef's Tasting Menu

Optional/ Wine Pairing +$35 four course
Full table participation is required, please

TO BEGIN

BABY ROMAINE WITH BASIL CAESAR DRESSING

little gem lettuce, pickled red onion, cherry tomatoes, parmigiana-reggiano, lemon- basil caesar dressing

MIDDLE COURSE 

SPRING TOMATO SOUP  

sweet onions, garlic, basil olive oil, black pepper, parmigiana-reggiano

ENTRÉES 

GRILLED NEW YORK STEAK

roasted potatoes, confit garlic, blistered asparagus, chili, herb chimichurri

---or--- 

SALMON WITH BASIL PISTOU

chive mash potatoes, tarragon buttered peas & carrots, cherry tomatoes, garden basil pistou

TO FINISH

MILK & COOKIES 
chocolate chip cookies, Tahitian vanilla milk