Chef's Tasting Menu

Optional/ Wine Pairing +$35 four course
Full table participation is required, please

TO BEGIN

GARDEN GREEN SALAD   
pickled red onion, cherry tomatoes, pickled beets, balsamic dressing

MIDDLE COURSE 

CREAMY ASPARAGUS SOUP   
maui onions, basil olive oil, black pepper, parmigiana-reggiano

 ENTRÉES 

GRILLED BISTRO STEAK   
garlic roasted red potatoes, green beans, purple cauliflower, heritage bordelaise sauce 

---or---  
PAN ROASTED SALMON 
garden fennel, roasted red peppers, Niçoise olives, capers, lemon, thyme, white wine olive-herb butter sauce  

---or---  
TOMATO PASTA WITH SAUTÉED SHRIMP   
house made pasta angel hair pasta, garlic, shallots, garlic, cherry tomatoes, grana padano cheese, basil  

TO FINISH

MILK & COOKIES

chocolate chip cookies, Tahitian vanilla milk