Chef's Tasting Menu
$55
Menu items are subject to change
Optional/ Wine Pairing $35 four course
Full table participation is required, please
TO BEGIN
GREEN SALAD WITH GRANNY SMITH APPLES
pickled red onion, shaft’s blue cheese,
caddied almonds, honey-balsamic dressing
MIDDLE COURSE
CREAMY TOMATO SOUP
farmers market sweet onions, garlic, napa olive oil, black pepper
ENTRÉES
PRIME NEW YORK STEAK
Bacon braised chard, garlic roasted potatoes,
roasted garlic, guinness sauce
---or---
SALMON, & SHRIMP PASTA
Wild Hamachi, tomatoes, chili flakes, herbs, shallots, garlic, herbs, parmigiano-reggiano
TO FINISH
MILK & COOKIES
chocolate chip cookies, Tahitian vanilla milk